I got so many requests after I posted on Instagram that I was making homemade soup, when I actually do not particularly like soup.
However, this recipe is a childhood favorite and the easiest soup to make! It will quickly warm your soul on a cold day.
2 Rotisserie Chicken Breasts
1 White Onion
1 Stalk of Celery
3 Red Skin Potatoes
1 Bag of Bertolli Cheese Tortellini (Family Size)
2 Large Cans of Reduced Sodium Chicken Broth
Boil carrots, potatoes and celery in a pot until tender (about 20-30 minutes)
While those are cooking dice white onion and set aside
Once tender, drain water. Then, add carrots, potatoes and celery back into the pot
Add chicken broth to the pot along with diced celery
Let simmer for 45 minutes or longer
About 10 minutes before serving, add in cheese tortellini and cook until tender.
Serve with warm loaf of bread and butter